Hibiscus

WHAT IT IS Though technically the word “tea” refers to drinks made from the leaves of Camelia Sinensis – the tea plant – in our culture, when we say “tea,” we mean any drink made by steeping this or any other plant leaves or flowers in hot water. This herbal infusion consists of 100% pure naturally sourced hibiscus flowers grown in China and naturally dried for maximum health benefits. It is caffeine-free and packed with vitamin C and other healthy bioactive compounds.

FLAVOR NOTES Naturally dried calyces of pure hibiscus flowers have a distinctly tart, citrusy taste. This bold, tropical infusion is perfect either hot or chilled, and is sometimes sweetened with honey to enhance the flavor.

HEALTH BENEFITS

• Improve overall health with a beverage filled with various healthy bioactive compounds
• Lower your blood pressure with anti-hypertensive and cardio-protective properties of hibiscus
• Lower your cholesterol with the powerful antioxidant properties of hibiscus
• Boost your immune system with the anti-inflammatory and anti-bacterial properties of ascorbic acid, richly present in hibiscus
• Reduce anxiety and depression
• Lose weight with the hibiscus flower’s ability to lessen the body’s absorption of starch and carbohydrates
• Aid digestion and help regulate bowel activity
• Lower your stress level by enjoying a healthy, tasty beverage

BACKGROUND Experts believe that there are 8 original hibiscus species that can be considered as ancestors of the hibiscus hybrids found today. They are believed to be native to India, China, Hawaii, Fiji and Madagascar. They were introduced in Europe in the 18^th Century – and some 100 years later in the United States. Hibiscus flowers remain on the tree just for a day after blooming and must be harvested very quickly. Today hibiscus tea is considered one of the most popular refreshing and healthy beverages in the world.