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White Peony Dragon Pearl Tea

Young leaves and unopened leaf buds bursting with fresh floral flavor – hand-rolled for a perfect tea experience

Caffeine Level: LowItem # 0003

$3.08 / 1 oz



How to Prepare

2 tsp /1 cup
1-3 min
200 F / 93 C
5-8 infusions

WHAT IT IS The ¼ - ounce pearls are perfectly measured to equal 3 teaspoons of loose-leaf White Peony Tea and are ideal for tea lovers on the go. They make storage and transportation extremely easy: each pearl takes less space than its equivalent in loose-leaf tea. It also has a much longer shelf life: the pearls lock in the flavor and preserve the quality of the leaves over longer periods of time.

Few people realize it, but, actually, white, green and black tea all come from the same tea plant; the only difference is the degree of oxidation, or treatment that the leaves undergo before they are completely dried.

Whereas Green tea and Black tea have varying degrees of oxidation, White tea has no oxidation at all. It is the most natural form of tea that there is. It has three times the amount of healthy nutrients and antioxidants with less than half the amount of caffeine that is present in green or black tea.

Experts say that the altitude at which tea is grown is a very important factor in the quality of white tea; the higher the altitude, the better the quality. This White Peony Tea comes from the mountains of Fuding in the Fujian province of southern China. It is grown at the altitude of more than 500 meters above sea level – and is considered excellent by Chinese and international tea experts.

FLAVOR NOTES White Peony Tea consists of both young tea leaves and yet unopened leaf buds, bursting with fresh floral flavor.

If this is your first time brewing white tea, you may notice its very light color – and how subtle the flavor of white tea is, compared to green or black tea. This is because white tea has no oxidation – it is literally just the tea leaves, dried right after they were picked from the plant. So the tea is packed full of nutrients, but does not have very much color (which comes from oxidation). In time, you will notice that slightly longer brewing time will yield stronger flavors; also, the flavor will be more pronounced once the tea cools down a little.

Another wonderful way to enjoy white tea is as a cold beverage – at cooler temperatures, the flavor becomes slightly sweeter. Many say that cold white tea is an excellent way to quench your thirst.


  • Boost your health with powerful nutrients and antioxidants
  • Improve the appearance of your skin by removing toxins from your body
  • Give your body a gentle, stable source of energy
  • Lower your cholesterol for healthy arteries – reduce the risk of stroke!
  • Stabilize your blood pressure
  • Maintain cardiovascular health by lowering cholesterol with antioxidants in green tea
  • Protect your health with anti-bacterial and anti-viral qualities of white tea - great to help prevent or fight a cold!
  • Strengthen your bones with the nourishing nutrients found in white tea
  • Reduce the risk of cancer, Alzheimer’s, Parkinson’s and other diseases with this powerful source of free radical-fighting antioxidants
  • Improve dental health with catechins – molecular compounds in white tea which have shown to fight bacteria and lower the risk of infection
  • Lower your stress level by enjoying a healthy, tasty beverage

BACKGROUND The Chinese name for this tea – “Bai Mu Dan” – translates as “White Peony.” This name was given to this tea because of the fresh, floral flavor yielded by the unopened tea leaf buds. It comes from the mountains of Fujian province in Southern China, known the world over for its high-quality white tea.

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